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recipes
Yellow Earth Chicken
January 2009
- Keywords
- diary of a foodie,
- chinese,
- poultry,
- margaret xu yuan,
- grilling
recipes
Seared Venison and Kumara Rösti with Creamed Spinach and Cranberry Sauce
January 2009
- Keywords
- diary of a foodie,
- new zealand,
- venison,
- fruit,
- cranberry
recipes
Super-Prime Côte de Boeuf
This cut of beef is expensive—we found that prices ranged from $35 to $88 per steak (remember, each steak serves two). But we like to think that it's worth it for one of the best steaks you'll ever have.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Miso-Marinated Salmon with Citrus and Shiitakes
January 2007
- Keywords
- diary of a foodie,
- seafood,
- fruit,
- japanese,
- orange
recipes
Yellow Earth Chicken
January 2008
- Keywords
- diary of a foodie,
- chinese,
- poultry,
- margaret xu yuan,
- grilling
recipes
Seared Venison and Kumara Rösti with Creamed Spinach and Cranberry Sauce
January 2008
- Keywords
- diary of a foodie,
- new zealand,
- venison,
- fruit,
- cranberry
recipes
Garlic Potato Puree with Shiitake Ragout and Potato Crisps
October 1992
- Keywords
- potato,
- dairy,
- vegetarian






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