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Results 21 - 30 of 173
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recipes

Congee (Chinese Chicken and Rice Porridge)

Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
February 2000
Keywords
poultry,
rice,
chinese,
asian
recipes

Perfect Steamed Rice

If you don’t have a rice cooker, this is the way to prepare absolutely perfect rice.
May 2006
Keywords
tony tan,
asian,
gourmet entertains
recipes

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
Keywords
andrea albin,
quick kitchen,
zucchini,
vegetarian,
cheese
recipes

Fried Rice with Eggs and Country Ham

Eggs and a container of leftover rice in the refrigerator mean that dinner can truly be last-minute.
April 2009
Keywords
web-exclusive recipes,
rice,
eggs,
pork,
andrea reusing
recipes

Cumin Herb Rice Pilaf

Cumin seeds add crunch to an herbed rice pilaf.
February 2005
Keywords
alexis touchet,
vegetarian,
quick kitchen
recipes

Rice and Noodle Pilaf with Toasted Almonds

Since sautéing orzo in butter gives it a nutty taste and toasting almonds makes them buttery, the two ingredients are perfectly complementary in this pilaf.
November 2007
Keywords
ruth cousineau,
vegetarian,
rice,
nuts
recipes

Nasi Kerabu (Penang Rice Salad)

Make sure to buy the larger dried shrimp and select those that are bright pink or pink-orange.
May 2005
Keywords
james oseland,
rice,
asian,
regional specialty,
seafood
recipes

Warm Herbed Coriander Rice Salad

If you think brown rice isn’t for you, think again.
June 2009
Keywords
salad,
web-exclusive recipes,
coriander seeds,
vegetarian,
ruth cousineau
recipes

Chicken Soup with Rice

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably.
September 2005
Keywords
carole king,
lillian chou,
soup,
poultry
recipes

Chicken Soup with Rice

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably.
September 2005
Keywords
carole king,
lillian chou,
soup,
poultry

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