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recipes

Menu: Southern Accents

A traditional Easter dinner takes on an appealing drawl.
April 2007
recipes

Crab and Fennel Salad

The crunch and hint of licorice from a fennel bulb and fennel seeds have the magical effect of making crab taste more intensely like itself in this salad.
February 2007
recipes

Slow-Baked Salmon with Avruga Caviar Sauce

Moderately priced avruga caviar (smoked herring roe from Spain) gives cooks a chance to throw caution to the wind and experiment.
January 2007
recipes

Oyster Pan Roast

January 2007
recipes

Steamed Blue Crabs with Black Ginger Dipping Sauce

Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.
January 2007
recipes

Pizza Sfogliatella

January 2007
recipes

Lobster Stew

January 2007
recipes

Asian Sautéed Geoduck

January 2007

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