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recipes

Black-Bean Burgers

There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009
recipes

Mexican Pineapple Salad

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
recipes

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
recipes

Tuscan Lamb Shanks with White Beans

You can make this hearty Italian meal of incredibly tender lamb with vegetables and saucy beans in about an hour.
December 2008
recipes

Individual Grape and Vin Santo Cakes

In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that’s played up by the addition of plump grapes.
January 2009
recipes

Sautéed Beef with White Wine and Rosemary

Though slightly unconventional, white wine works incredibly well with steak.
January 2009
recipes

Hake with Hazlenuts and Capers

Hake is mild in flavor yet meaty in texture. Here, it embraces the crunch of sautéed hazelnuts, whose richness is offset by parsley and capers.
January 2009
recipes

Blade Steaks with Rosemary White-Bean Purée

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
recipes

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008

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