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vegetable
food + cooking
Sour Puss
Eating the vegetable that thinks it’s a fruit.
06.04.08
- Keywords
- ingredients,
- robert pincus,
- rhubarb,
- produce,
- vegetable
food + cooking
Everything Wants to Be a Salad
Lettuce grown under cover whispers the promise of warmer weather.
05.07.08
- Keywords
- ingredients,
- spring,
- seafood,
- robert pincus,
- produce
food + cooking
Green is the New Gray
Asparagus and ramps are here. Of course they belong in everything you make.
04.30.08
- Keywords
- ingredients,
- spring,
- vegetable,
- robert pincus,
- produce
food + cooking
In Praise of Parsnips
The last glacier-like snowdrifts melted from my Vermont garden a couple of weeks ago, and I reaped the first harvest of spring: parsnips.
04.24.08
- Keywords
- barry estabrook,
- ingredients,
- parsnip,
- spring,
- vegetable
food + cooking
California Dreaming
Just a quick trip to Paradise…
04.16.08
- Keywords
- ingredients,
- produce,
- vegetable,
- fruit,
- robert pincus
recipes
Rhubarb Shortcake
Let the strawberries sit this one out: An inspired swap results in a tart twist on a classic American dessert.
May 2008
- Keywords
- ian knauer,
- dessert,
- rhubarb,
- web-exclusive recipes,
- baking
food + cooking
It’s not Just for Corn Flakes
The flavor of Mexico is corn soaked in lime.
04.02.08
- Keywords
- ingredients,
- mexican,
- vegetable,
- robert pincus
food + cooking
Behind The Recipe: Dama Bianca (Fennel and Celery Salad)
One of our cooks reflects on the old-world wisdom behind this unusual fennel salad.
03.27.08
food + cooking
Rutabaga Love
My wife dreams and I deliver.
03.24.08
- Keywords
- ingredients,
- john t. edge,
- vegetable,
- produce
food + cooking
Eat Like a Roman, Part 3
The word “salad” meant something very different to the Romans. They called for smashing several herbs together in a mortar with fresh cheese.
03.20.08
- Keywords
- robert sietsema,
- culinary culture,
- eat like a roman,
- vegetable,
- produce
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