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cheese

recipes

Bulgarian Potatoes

Pouring an egg-and-yogurt mixture over sliced potatoes results in a thin layer of tangy custard that just melts into the gratin.
January 2006
recipes

Pasta and Chicken Gratin

Think macaroni and cheese—only ten times better. This sophisticated version combines Gruyère with parmesan, juicy poached chicken, and a crisp, cheesy crust.
December 2005
recipes

Polenta and Sausage Stuffing

This stuffing uses polenta two ways— half of it is left creamy, while the other half gets browned, for a nice contrast of texture.
November 2005
recipes

Penne Rigate with Mixed Greens and Pine Nuts

The hearty greens in this dish retain a bit of their pleasing crunch.
November 2005
recipes

Savory Farro Tart

With chewy grains of farro, a rustic, versatile Tuscan tart makes a hearty snack, a first course, or a vegetarian main dish.
October 2005
recipes

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

When you think of Brussels sprouts as tiny cabbages, this fluffy slaw makes brilliant sense. Pecorino cheese gives it salty tang and walnuts add crunch.
October 2005
recipes

Souffléed Gnocchi

Souffléed and pillow soft, gnocchi cooked in a variation on alla romana puts to rest this starch’s reputation as a heavy hitter.
April 2005
recipes

Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms

This dish is a take on the bistro classic frisée salad with lardons.
April 2005
recipes

Ploughman’s Lunch

The classic blue collar sandwich.
March 2005
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