My relationship with America’s favorite condiment is long and complicated—and so, for that matter, is ketchup’s culinary history.

The latest national Burger King ad has riled at least one parents’ group—and scared at least one correspondent.

What could be more compelling than smelling like a burger?

After 15 years of asking, a Florida farmworkers’ group has finally gotten the governor to condemn abusive practices in the state’s tomato fields.

The Humane Society plans to put the squeeze on the fast-food giant over its use of eggs from caged chickens.

Florida Governor Charlie Crist has finally agreed to meet with representatives from a farmworkers’ organization to discuss the dismal labor conditions in the state’s tomato fields....

Government inaction may help explain why the tomato fields of the Sunshine State are fertile ground for forced labor.

If you have eaten a tomato this winter, chances are very good that it was picked by a person who lives in virtual slavery.

When the author was young, if he didn’t eat what was being served, he was rejecting his Italian heritage. But what ten-year-old wants to eat capuzzelle?

What McDonald’s and Burger King taught this chef about America’s quintessential sandwich.