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magazine
Food Flashes: February 1947
Roses are red, Roquefort is blue; Serve me this cheese, And I'll always be true.
February 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- new york
magazine
Along the Boulevards: November 1946
On the subject of Manhattan, no city anywhere, unless possibly it is San Francisco, achieves complete perfection. Let us list just a few of them.
November 1946
- Keywords
- lucius beebe,
- along the boulevards,
- restaurants,
- cocktail
magazine
Along the Boulevards: August 1946
It had been my intention to report on the state of travel, the gay and gracious life and rompin' and stompin' generally on the Pacific Coast.
August 1946
- Keywords
- lucius beebe,
- along the boulevards,
- san francisco,
- hotels,
- restaurants
magazine
My Mother's Kitchen
For years I have catered to the haut monde in the Ritz hotels. Yet never have these years dimmed my memories of the tasty food that was served in my boyhood home.
January 1946
- Keywords
- louis diat,
- france,
- culinary culture
magazine
Food Flashes: June 1945
A fine experience for the nose! Take a deep whiff of that Spanish saffron.
June 1945
- Keywords
- clementine paddleford,
- food flashes,
- cheese,
- candy,
- shopping
magazine
Food Flashes: January 1945
It's easy turning the year's new leaf—but it takes determination to make it stay turned.
January 1945
- Keywords
- clementine paddleford,
- food flashes,
- shopping
magazine
Food Flashes: February 1944
Deer, this winter's unrationed red meat, has a demand tenfold over that of previous winters.
February 1944
- Keywords
- clementine paddleford,
- food flashes,
- meat
magazine
England’s It Girl
She cooks. She writes. She looks like a movie star. It’s no wonder Nigella Lawson has the whole country talking.
April 2001
- Keywords
- joe dolce,
- nigella lawson,
- cookbooks,
- u.k.
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
An Epicurean Tour of the French Provinces: Le Poitou
Visitors are less usual in this nostalgic Province, despite its simple and exquisite cooking.
July 1950
- Keywords
- samuel chamberlain,
- travel,
- france
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