Bulgur gives a nutty texture to spicy lamb burgers; pita rounds sop up the flavorful juice.

A mixture of feta and fresh mint gives these lamb burgers a Mediterranean spin.

In our never-ending quest for the best burger, we think we've hit on an outstanding version that requires nothing more than a trip to the supermarket and a short sojourn in the freezer for the bacon....

These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.

In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.

Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.

These bulgur burgers don’t try to hide their meatless nature and instead celebrate their grain-centric origins with wonderful texture and a hint of Middle Eastern spice....

We may call this Asian, yet the flavors of soy sauce, hoisin, and ginger are as familiar to Americans as ketchup and mustard. Fuse them with pork shoulder in a long, slow braise and you’ll end up with the...

A low-fat alternative to beef, ground buffalo is becoming increasingly available.

These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.