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pork
recipes
Green-Bean and Prosciutto “Negimaki”
It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- pork,
- Japanese,
- Asian
food + cooking
Minutes of the Institute for Oleic Research, Part 2: Guanciale
My favorite of these new offerings of cured pork is guanciale—flesh from the jaw and check of the hog, with a flavor like porky pumpkin pie.
11.19.07
- Keywords
- ingredients,
- meat,
- pork,
- robert sietsema,
- institute for oleic research
food + cooking
The Good, the Bad, and the Bile
When I found one of the new Mo's Bacon Bars, the choco-puerco fiesta came to mind immediately. I ripped it open and dove right in.
11.15.07
- Keywords
- ingredients,
- pork,
- candy,
- ian knauer
food + cooking
Oops (Again)
Pig ears are practically offal (and all the cool kids like offal). The story of a culinary train wreck.
11.07.07
- Keywords
- ingredients,
- pork,
- meat,
- cookbooks,
- robert pincus
recipes
Spicy Calamari with Bacon and Scallions
Sautéing the squid in the bacon fat adds tons of flavor to the seafood itself.
November 2007
- Keywords
- lillian chou,
- seafood,
- pork
recipes
Hickory-bacon and Roasted-corn Gougères
These have the lively crisp exterior and cloudlike interior you expect from a gougère, but with an incredibly intense combination of smoky bacon, roasted corn, and extra-sharp Cheddar.
November 2007
- Keywords
- melissa roberts,
- starter,
- cheese,
- pork
recipes
Italian Sausage and Bread Stuffing
This intense base is the secret to the full-bodied richness of the stew.
November 2007
- Keywords
- gina marie miraglia eriquez,
- thanksgiving,
- italian,
- pork,
- fall
recipes
Mustard-Crusted Pork with Carrots and Lentils
Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- pork,
- french
travel + culture
The Rice is Right on Mallorca
If I knew the end was near, I'd be tempted to hop a plane for Palma de Mallorca for the arroz nero at Nimo's Fénix.
10.24.07
- Keywords
- restaurants,
- spain,
- seafood,
- pork,
- alexander lobrano
food + cooking
Spammed
Imagine you're the brand-manager for Crisco or Spam—it must be like being Jayden James Spears Federline at a supermarket checkout line.
10.17.07
- Keywords
- ingredients,
- meat,
- pork,
- nutrition/Diet,
- dara moskowitz grumdahl
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