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The Lord is My Chef
Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
Laura Shapiro
11.25.08
Keywords
ferran adria
,
el bulli
,
grant achatz
,
alinea
,
heston blumenthal
magazine
Politics of the Plate: Greens of Wrath
We all want safe spinach. But the measures now being adopted may destroy the land without solving the problem.
Barry Estabrook
November 2008
Keywords
politics of the plate
,
best of gourmet
,
food policy
,
agriculture
,
barry estabrook
food + cooking
Why Does America Hate Ratatouille?
Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
Laura Shapiro
08.27.08
Keywords
culinary culture
,
best of gourmet
,
laura shapiro
,
french
,
thomas keller
travel + culture
My Cherry Amour
For a novelist whose appetite is intertwined with her imagination, Paris looms large as a place of fact, fiction, and self-discovery.
Monique Truong
07.29.08
Keywords
paris
,
city guide
,
best of gourmet
,
monique truong
,
culinary culture
travel + culture
Benedictions
When a handsome man inspires a uniquely Parisian sort of hunger, a college girl sets out to satisfy it in a way only this city can.
Aleksandra Crapanzano
07.29.08
Keywords
paris
,
city guide
,
best of gourmet
,
aleksandra crapanzano
,
restaurants
food politics
Campaign Cookies
Candidates’ wives are high-level political operatives without a lot of free time. So why do we expect them to don aprons and bake?
Laura Shapiro
07.22.08
Keywords
food policy
,
culinary culture
,
cookies
,
laura shapiro
,
best of gourmet
travel + culture
Letter from the Editor: The Last Time I Saw Paris ...
For one rainy week this spring, our editor in chief discovered that you can live stunningly well in Paris on very little money. Here’s how.
Ruth Reichl
01.11.08
Keywords
city guide
,
paris
,
best of gourmet
,
restaurants
,
ruth reichl
magazine
Chasing Perfection
Hey, it’s just an omelet. How hard can it be? Well, depending on what you’re looking for, it can be super-easy or almost unattainable.
Francis Lam
March 2008
Keywords
francis lam
,
cooking + technique
,
omelet
,
best of gourmet
,
kitchen
magazine
What is Southern?
We're delighted to share this previously unpublished essay by the late Edna Lewis—one of America's most resonant and evocative food writers.
Edna Lewis
January 2008
Keywords
southern u.s.
,
edna lewis
,
best of gourmet
,
culinary culture
magazine
He’ll Take El Alto
With its casual Mangu joints and brunch-serving newcomers, this Manhattan hood has everything a homesick Dominican could want.
Junot Díaz
September 2007
Keywords
restaurants
,
latino
,
junot diaz
,
best of gourmet
,
new york
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