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spanish
food + cooking
Paella Party
Comfort, abundance, and exoticism in a one-dish meal: why I’ll be making paella for Christmas dinner this year.
11.19.08
- Keywords
- robert pincus,
- cooking + technique,
- spanish,
- seafood,
- latino
chefs + restaurants
First Taste: Txikito
With Txikito, Alex Raij has carved a small corner of west Chelsea into an outpost of northern Spain.
11.19.08
- Keywords
- john willoughby,
- first taste,
- new york,
- alex raij,
- spanish
recipes
Dulce de Leche Half-Moons
Known as pepitorias, these tasty caramel-filled wafer “tacos” embellished with toasted pumpkin seeds are a regular offering at Mexican markets and sweets shops....
December 2008
- Keywords
- shelley wiseman,
- buy this make that,
- cookies,
- dessert,
- spanish
travel + culture
Santa Fe Paella
It’s as authentic as the Spanish original—and maybe even better at 10,000 feet.
10.20.08
- Keywords
- karen coates,
- spanish,
- southwest,
- seafood,
- cooking + technique
recipes
Chorizo Hash Browns
We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- spanish,
- pork
food + cooking
How Do You Make Fried Fish Even Better?
By pickling it, of course.
08.06.08
- Keywords
- ingredients,
- robert pincus,
- summer,
- seafood,
- spanish
chefs + restaurants
First Taste: Estragon
Estragon brings tapas and a convivial bustle to a newly-developed corner of the trendy South End neighborhood.
08.04.08
- Keywords
- charles kelsey,
- first taste,
- boston,
- tapas,
- spanish
recipes
Catalan Seafood Stew
The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.
May 2008
- Keywords
- seafood,
- alicia juanpere,
- spanish,
- soup,
- web-exclusive recipes
food + cooking
You Want Fries with That?
A Saturday morning shotgun wedding of French fries and ingenuity.
03.07.08
- Keywords
- ingredients,
- john t. edge,
- spanish,
- vegetable,
- food prep
food + cooking
Running Into an Old Flame
A chef at Chez Panisse offers to make paella for anyone with access to an outdoor fire.
08.01.07
- Keywords
- peggy knickerbocker,
- san francisco,
- spanish,
- seafood,
- poultry