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Results 61 - 70 of 109
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recipes

Aussie Burger

Some Australians add grilled onions to this burger—feel free to make it your own.
July 2008
recipes

Tomato Bread Pudding

This dish made everyone in the test kitchen swoon. Take it to a potluck, serve it with something, or make it a vegetarian main dish.
July 2008
recipes

Chicken, Mushroom, and Bok Choy Kebabs

Chicken’s dark meat is great for grilling because it stays very moist and really soaks up the flavors of a marinade.
June 2008
recipes

Steak, Tomato, and Okra Kebabs

Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.
June 2008
recipes

Pork Kebabs al Pastor

A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.
June 2008
recipes

Shrimp Tikka with Fresh Mango Chutney

A brief 30-minute swim in a marinade imbues shrimp with intense flavor—jalapeño, ginger, and garlic lend heat, while garam masala contributes depth.
June 2008
recipes

Grilled Pancetta-Wrapped Asparagus

Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus.
June 2008
recipes

Grilled Baby Artichokes with Caper-Mint Sauce

Mint and capers is a combination that flatters artichokes—and somehow, with the added grill flavor, the effect is doubled here.
June 2008
recipes

Grilled Veal Chops with Arugula and Basil Salad

These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.
June 2008
recipes

Caramelized-Onion and Gorgonzola Grilled Pizza

Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
June 2008

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