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Results 281 - 290 of 313
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recipes

Russian Easter Bread

A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf.
April 2004
Keywords
bread,
easter,
regional specialty,
russian,
paul grimes
recipes

Arroz con Pollo (Cuban Chicken with Rice)

This version creates a very moist rice, infused with intensely flavorful chorizo and a generous amount of beer, which contributes a malty tang.
September 2007
Keywords
latino,
poultry,
rice,
caridad yanes nieblas,
cuban
recipes

Roast Beaver Michigan

November 1960
Keywords
the way we cooked,
beaver
recipes

Calf's Heart and Lungs

January 1944
Keywords
the way we cooked,
veal
recipes

Whale Steaks

February 1961
Keywords
the way we cooked,
seafood
recipes

Braised Veal Hearts

October 1956
Keywords
the way we cooked,
veal
recipes

Creamed Woodchuck

November 1942
Keywords
woodchuck,
the way we cooked
recipes

Clay Pot Pork

May 2008
Keywords
diary of a foodie,
pork,
vietnamese,
asian
recipes

Squab B’stilla

At Mo Mo, chef Greg Malouf serves his b’stilla in individual portions, but we’ve opted to make a large pie designed to be served in wedges.
November 2004
Keywords
greg malouf,
poultry,
squab,
pastry,
regional specialty
recipes

Larded Filet of Bear

November 1950
Keywords
the way we cooked,
bear

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