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meat
food + cooking
Kosher Meat Finds Greener Pastures
Rebecca Flint Marx talks to the founder of KOL, a company that’s marketing organic, grass-fed, and humanely raised meat to kosher consumers
03.28.12
food + cooking
A Visit to the Vatican Farm
Garden authority Anne Hanley is granted access to the fields that feed the pope
03.28.12
- Keywords
- gluten-free,
- whole grain,
- Bobs Red Mill,
- Gourmet Live
food + cooking
A 21st-Century Take on Turkey
Kemp Minifie carves up the clichés to serve this year’s bird four revelatory ways
11.16.11
food + cooking
What We'll Be Eating in 2050
Will insects and manufactured meat be on our menus in 40 years? Robert Sietsema asked scientists, chefs, and other experts about the future of food
01.04.12
food + cooking
Going Whole Faux Hog in Hollywood
In a land known for its expertise at artifice, comedian Todd Levin discovers the wonders of fake meat
02.15.12
food + cooking
The Dos and Don’ts of Roasting
The Institute of Culinary Education’s Ted Siegel shares tips from the pros on how to make the most of your roast
12.21.11
food + cooking
Gourmet Live: Extreme Home Charcuterie
When she agreed to tie the knot, Lise Funderburg didn’t mean the one at the end of the soppressata. Life with a sausage maker, from bacon curing to venison sawing
03.16.11
food politics
Politics of the Plate: The Conscientious Carnivore
Can meat be a part of an environmentally sustainable diet?
09.21.09
- Keywords
- politics of the plate,
- nutrition/diet,
- sustainability,
- meat,
- barry estabrook
food politics
Carbon 101
Footprints, offsets, and conversion factors: The jargon of sustainability can confuse even the most environmentally sensitive among us, particularly in the supermarket aisles. Here’s a handy...
09.17.09
- Keywords
- sustainability,
- environment,
- ecology,
- legislation,
- seafood
food + cooking
Jeanne Dielman and the Mise en Scène of Meatloaf
To enter the Criterion Collection’s new movie contest, your acting has to be as good as your cooking.
09.16.09
- Keywords
- film,
- culinary culture,
- margy rochlin