Learn to make the easiest, cheesiest pizza in your home kitchen with this guide by Institute of Culinary Education chef Scott McMillen

Signature dishes are often the bait that draws diners in the door. But can a single plate immortalize a chef? And what happens when it's taken off a menu?

We're celebrating restaurants with top chefs' ultimate "bucket list" dining spots, the story behind some famous signature dishes, a Q&A with superchef José Andrés, and more—no...

A culinary tour of South Americas largest country, region by region

In our latest collaboration with BlogHer, we're turning to the local experts with a nationwide roundup of the coolest spots for the hottest 'cue

In our latest collaboration with BlogHer, we're rolling out an insider's guide to where to find great sweets, BBQ, lobster rolls, vegan fare, and more meals on wheels...

Hamburger experts advise Gourmet Live's Megan O. Steintrager on where to get an all-American burger in Kuwait, New Zealand, Russia, and other surprising locales ...

In an ongoing collaboration between Gourmet Live and New York's Institute of Culinary Education, chef-instructor Michelle Tampakis shares expert tips for perfect pastry dough...

Kelly Senyei salutes classic foods—from the French Dip sandwich to fortune cookies—whose origins may surprise you

Colleen Clark finds 10 cities where the music's hot and the food rocks