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Results 131 - 140 of 255
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magazine

The Other Niagara

The rush of excitement on this bountiful peninsula comes from discovering farm stands, restaurants, wineries, and a burgeoning food scene.
April 2005
magazine

The Man Who Came to Dinner

I couldn’t help but think of how my father, who was a practical and eminently thrifty man, would have responded to the news that I intended to fly to Paris for a dinner.
April 2005
magazine

Pinot Noir: A Love Story

An unusual love story with an unusual ending.
February 2005
Keywords
james rodewald,
wine
magazine

Les Is More

From Louisiana Cajuns to Polish polka enthusiasts, filmmaker Les Blank uses cuisine as a backstage pass to other ethnic worlds.
September 2004
magazine

Flavor Mountain

The Western Colorado Rockies have views for miles, killer frosts, and some of the finest peaches in the land.
July 2004
magazine

The Wild, Wild, and Woolly West

In Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb.
June 2004
magazine

Louisiana Love Song

A visit to an off-the-beaten-path-favorite in the heart of Cajun Country leads to two new bayou discoveries.
April 2004
magazine

Berlin: Act II

With Germany’s reborn capital entering a new stage of its career, a Pulitzer Prize–winning playwright revisits the scene of his first production.
November 2003
magazine

Feeding Body and Soul

How a railroad cook from Cape Verde created a church, a musical genre, and some divine cafeterias.
October 2003
magazine

Rhythm ’n’ Whites

For many in restaurantville, “chefs are the new rock stars” isn’t just a metaphor.
October 2003
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