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Asian
recipes
Curried-Pork Noodles
Fish sauce and curry powder form a flawless Southeast Asian duo that boldly punctuates this riff on Singapore-style noodles.
May 2008
- Keywords
- andrea albin,
- asian,
- pork,
- ten-minute mains,
- web-exclusive recipes
recipes
Teriyaki-Glazed Tofu and Broccolini
Traditionally, the term teriyaki refers to the combination of the sweet glaze with the act of broiling, not just to a sauce. And it’s that fusion that results in golden tofu.
May 2008
- Keywords
- andrea albin,
- asian,
- vegetarian,
- ten-minute mains,
- web-exclusive recipes
recipes
Seared Fish with Maple Tamarind Glaze
March 2008
- Keywords
- floyd cardoz,
- seafood,
- indian,
- asian,
- web-exclusive recipes
food + cooking
Medieval Tastes
Remember back in history class, when they told you that spices were prominent in medieval times to keep meat from spoiling? They were wrong.
03.26.08
- Keywords
- ingredients,
- paul freedman,
- asian,
- african,
- french
chefs + restaurants
First Taste: Momofuku Ko
Halfway through dinner at the new Momofuku Ko it hits you: You will never eat dinner here again. “No phone. No favorites. No exceptions,” vows David Chang.
03.04.08
- Keywords
- ruth reichl,
- first taste,
- new york,
- asian,
- david chang
food + cooking
Tea Loyalties
My love affair with Japanese green teas left no room for Chinese varieties in my life—until now.
02.21.08
- Keywords
- david shenk,
- ingredients,
- asian,
- beverage
recipes
Squab à l’Orange with Crystallized Tamarind
February 2008
- Keywords
- jean-georges vongerichten,
- asian,
- poultry,
- orange,
- fruit
food + cooking
Behind the Recipe: Banh Mi
How one of our food editors created a bold-flavored Vietnamese sandwich using ingredients you can find in nearly any grocery store.
02.11.08
- Keywords
- behind the recipe,
- cooking + technique,
- sandwich,
- asian,
- ruth cousineau
food + cooking
A Rooster’s Wake-Up Call
It’s that “delicious, spicy taste,” with its hint of exoticism, that sets Sriracha hot sauce apart.
02.08.08
- Keywords
- ingredients,
- asian,
- thai,
- alan sytsma
chefs + restaurants
First Taste: Chop Suey
Nobody is going to go to Chop Suey for the food. But in a city woefully short on spectacle restaurants, everyone will want to go to Chop Suey for the view.
02.07.08
- Keywords
- ruth reichl,
- first taste,
- new york,
- asian,
- zak pelaccio
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