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Results 31 - 40 of 58
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recipes

Zucchini Whoopie Pies

Imagine a sweet cream cheese filling sandwiched between two fluffy cakes. You won’t be able to resist—so don’t even try.
July 2009
recipes

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
December 2006
recipes

Ten March Favorites (2008)

The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
recipes

Strawberry Mascarpone Tart with Port Glaze

Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
April 2009
recipes

Ricotta Cheesecake

The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
recipes

The Mother Lode

Our food editors raided old family recipe boxes to rediscover their childhood favorites.
May 2004
recipes

Mascarpone and Prune Tartlets

You'll feel thoroughly Continental after your first taste of these tartlets, made with the thoroughly French combination of prunes and Armagnac.
November 2006
recipes

Kemp’s Timeless Favorites

Think of this as your little black book of essential recipes to keep in your back pocket for those times you need a surefire winner. You’re covered from starters to desserts....
02.29.12
recipes

Blossom-Topped Cupcakes

For a finishing touch, we took a full-blown, flower-decorated wedding cake to its playful—and miniature—extreme: cupcakes.
September 1999
Keywords
cake,
dessert,
flowers
recipes

Fresh Pumpkin Purée

October 2001
Keywords
pumpkin,
fall,
dessert

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