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cookbook club
Peppercorn-and-Thyme-Roasted Goose
Goose is a nice alternative to turkey. It is all dark meat with rich, buttery flesh and is fattier than turkey. (registration required)
December 2008
chefs + restaurants
First Taste: More Cupcakes
I’m going to call a moratorium on writing about cupcakes. Right after I finish writing about a cupcake shop called More.
10.30.08
- Keywords
- david tamarkin,
- first taste,
- chicago,
- dessert
food politics
Four Farmers Project: Pheasant Season
As the farmers grow weary, the great, iconic cultural event of the South Dakota harvest season begins.
10.23.08
- Keywords
- sam hurst,
- four farmers project,
- agriculture,
- poultry,
- produce
travel + culture
The Town That Food Saved
Hardwick’s economic future was dim, until a chain of events turned it into one of the most important food towns in America.
10.20.08
- Keywords
- ben hewitt,
- organics market,
- nutrition/diet,
- farms + fish,
- culinary culture
wine + spirits + beer
Infused Ice
The hottest thing to hit alcoholic drinks is ice—steeped with a shot of herbs, spices, or fruit flavor.
10.17.08
- Keywords
- julia langbein,
- cocktail,
- mixology,
- spirits,
- paris
travel + culture
What’s Good about New Jersey
A native son’s reconciliation.
10.14.08
- Keywords
- francis lam,
- restaurants,
- culinary culture,
- meat
food + cooking
A Brioche Economy
How the once-rich get richer.
10.07.08
- Keywords
- francis lam,
- cooking + technique,
- bread,
- dessert
chefs + restaurants
First Taste: Avenues
This restaurant’s meticulously crafted dishes look and feel space age, but their balanced flavors make sense in the most classic way.
09.30.08
- Keywords
- francis lam,
- first taste,
- chicago,
- moleular gastronomy,
- curtis duffy
chefs + restaurants
First Taste: Urban Belly
White-tablecloth dining comes down to street-food form, and the stunning results speak for themselves.
09.29.08
- Keywords
- david tamarkin,
- first taste,
- chicago,
- asian,
- bill kim
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