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sally swift
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Cookbook Review: The Splendid Table’s How to Eat Supper
Sprinkled throughout this book are charming tidbits: anecdotes, tips, and trivia. But perhaps the book’s most refreshing aspect is its authoritative demystification of cooking....
03.24.08
recipes
Plumped Ginger-Caramel Shrimp
After eating these shrimp, a five-year-old has been known to say, “Wow, Mom, thanks!” And they’ve driven a grown woman to shamelessly lick her plate.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- seafood,
- cookbooks
recipes
Cheater’s Homemade Broth
Take that can of broth, add a few ingredients and give them 30 minutes on the stove, and you will have a broth you can build a reputation on.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- poultry,
- cookbooks
recipes
Mushroom Ambrosia with Miso
You needn’t publicize the miso in this recipe, unless you know it will be greeted with enthusiasm. For the uninformed, the miso here tastes like bits of browned chicken.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- cookbooks,
- vegetarian
recipes
No-Cook Whole-Wheat Couscous
This is the all-embracing side dish. Couscous is already cooked when we buy it. All you need to do is rehydrate the grains.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- moroccan,
- cookbooks