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cooking
cookbook club
The Gourmet Cookbook Club: How to Make the Ultimate Waffle
Executive food editor Kemp M. Minifie demonstrates a recipe for the ultimate waffle from Marion Cunningham’s The Breakfast Book.
02.18.09
- Keywords
- cookbook club,
- video,
- the breakfast book,
- cooking + technique,
- test kitchen
food + cooking
The Test Kitchen: How to Peel Ginger
Food editor Lillian Chou demonstrates her technique for peeling ginger without a knife. Not only is this method quick, but it’s a great way to minimize waste.
02.05.09
- Keywords
- lillian chou,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Rediscovering Dinner
So I’m not the first one to come up with this idea. It’s still brilliant.
02.04.09
- Keywords
- robert pincus,
- cooking + technique,
- winter,
- cheese,
- cookbooks
food + cooking
The Test Kitchen: How to Deal with Celery Root
Food editor Melissa Roberts shares her tips for preparing celery root, a vegetable that looks intimidating but yields a bright, crisp, celery-like flavor.
02.03.09
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Borscht Horseradish Terrine
One of our food editors explains how one indispensable ingredient pulled this multilayered dish together.
02.03.09
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- paul grimes
travel + culture
Prem Lessons
A Thai academy teaches kids to cook from the ground up.
02.02.09
- Keywords
- karen coates,
- travel,
- cooking school,
- thailand,
- asian
food + cooking
Breakfast of Champions
How my college roommate changed my thinking about semolina.
01.28.09
- Keywords
- robert pincus,
- cooking + technique,
- indian,
- asian
food + cooking
The Home Cook: A Soulful Southern Stew
Growing up, our executive food editor knew nothing of collard greens and ham hocks. Then she had a revelation.
01.28.09
food + cooking
The Test Kitchen: How to Cut Up a Whole Chicken
Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
01.22.09
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Fresh Mozzarella
One of our food editors learned how to make tender, creamy mozzarella through trial and error, but you can get it right the first time.
01.21.09
- Keywords
- behind the recipe,
- cooking + technique,
- cheese,
- italian,
- ian knauer
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