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“Two-Dollar Cocktail”
Essentially a Sidecar without the lemon juice, but a fine cocktail in its own right.
July 1992
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- summer,
- brandy,
- curacao
recipes
Vermouth Cassis
A favorite drink from the ’40s that is particularly relevant today with the resurgence in the vermouth category.
July 1948
recipes
No-Cook Whole-Wheat Couscous
This is the all-embracing side dish. Couscous is already cooked when we buy it. All you need to do is rehydrate the grains.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- moroccan,
- cookbooks
recipes
Caul-Wrapped Halibut
Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
recipes
Duck Breast Steaks with Fresh Mango Relish
Love red meat but tired of beef? Try duck breasts instead: They are as easy to cook as chicken.
June 2009
- Keywords
- poultry,
- fruit,
- kempy minifie
recipes
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
This is the best turkey most of us have ever tasted. The truffle butter moistens the turkey’s meat and crisps its skin during a high-heat roast.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- fall,
- poultry,
- buy this make that
recipes
Sweet Dough
You’ll see this dough—essentially what’s known as pain viennois—all over France as an alternative to brioche.
March 2008
- Keywords
- bread,
- baking,
- richard bertinet
recipes
Lillet and Lemon Syrup Cocktails
Originally published as part of a Bastille Day cocktail party menu, this drink is too good to reserve for July 14.
July 1992
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- summer,
- lillet,
- beverages
recipes
Mustard Caramel Crunchies with Chocolate Glaze
June 2009
- Keywords
- web-exclusive recipes,
- dessert,
- vegetarian,
- paul grimes
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