This budino (“pudding” in Italian) is a refined take on bread pudding.

This homespun cake is the quintessential after-school snack.

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples.

A drink made of apple juice and apple brandy and garnished with Granny Smith apple slices. If this doesn’t keep the doctor away....

Eggplant surprisingly transforms into a fig-like preserve with notes of apple and pear. The foolproof biscuit dough takes just minutes to put together.

Here’s a sexy dessert that puts the night back into nightshade. Eggplant that cooks up like a fruit turning it into a French tarte Tatin.

Get a peek at ten of the tastiest recipes in our upcoming September issue, including a picture-perfect apple pie with a Cheddar crust, peppercorn roasted pork, spicy and succulent caramelized chicken, and...

This particular version, apples sweetened with molasses, is traditional and absolutely delicious, especially with a cool splash of heavy cream.