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australia
chefs + restaurants
First Taste: Royal Mail Hotel
Dunkeld, a tiny town of 450 souls, is the unlikely repository for what is probably Australia’s best cellar.
09.15.08
- Keywords
- pat nourse,
- first taste,
- australia,
- wine,
- hotels
chefs + restaurants
First Taste: Cumulus Inc.
This whimsical restaurant has taken Melbourne by storm, but the kitchen is serious when it comes to quality.
09.02.08
- Keywords
- pat nourse,
- first taste,
- australia,
- andrew mcconnell,
- pascale gomes-mcnabb
magazine
Cooking Schools: The Unlimited Cuisine Company
Tony Tan, a Malaysian-born Aussie, has a seemingly unlimited knowledge of Chinese, Nonya, Thai, and Indian cuisines.
May 2008
- Keywords
- pat nourse,
- cooking school,
- travel,
- australia,
- asian
magazine
Cooking Schools: Sydney Seafood School
Short of the famous Tsukiji market in Tokyo, it’s hard to think of a more fitting location for a seafood school than the Sydney Fish Market.
May 2008
- Keywords
- pat nourse,
- cooking school,
- travel,
- seafood,
- cheong liew
recipes
Spicy Crab Spaghettini with Preserved Lemon
The combination of flavors here is quintessentially Australian, inspired by far-flung sources and joined together in a unique way.
May 2008
- Keywords
- pasta,
- seafood,
- australia,
- cooking school,
- sydney seafood school
diary of a foodie
Gourmet's Diary of a Foodie: Australia
These Aussie foodies show us how to create a “slow food” feast, while revealing a deeper message.
01.23.08
- Keywords
- diary of a foodie,
- video,
- australia,
- slow food
chefs + restaurants
First Taste: Rockpool (fish)
High-profile ponytailed chef Neil Perry closed his Sydney restaurant Rockpool, which had existed since 1989, did a breakneck two-week makeover and reopened as Rockpool (fish).
12.03.07
- Keywords
- first taste,
- australia,
- sydney,
- travel,
- seafood
travel + culture
Seven Reasons to Love Melbourne
09.20.07
- Keywords
- pat nourse,
- australia,
- melbourne,
- restaurant notes
food + cooking
Black Gold
The idea of fresh black truffles in the middle of summer is already setting tongues—and wallets—flapping.
07.18.07
- Keywords
- pat nourse,
- ingredients,
- truffles,
- australia
travel + culture
Not Just Any Fusion Cuisine
Officially the capital city of the state of South Australia, Adelaide is unofficially the capital of the Australian wine industry.
05.18.07
- Keywords
- pat nourse,
- restaurants,
- australia
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