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beef
food politics
Politics of the Plate: Tainted Beef, Rogue Weeds, and a Conservation Cruise
A form of mad cow disease may have spread to the United States, a new weed survives repeated herbicide spraying, and more.
04.16.08
- Keywords
- barry estabrook,
- politics of the plate,
- farms + fish,
- beef,
- industry
recipes
Grilled Glazed Steak and Asparagus
The glaze, which goes on the asparagus as well as the steak, has a rich sweetness that is transformed into something wonderfully complex once it hits the heat of the grill.
May 2008
- Keywords
- ian knauer,
- beef,
- asparagus,
- quick kitchen,
- grilling
recipes
Steak “Diane”
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is impractical for the home cook. But we've found a shortcut you'll love.
April 2008
- Keywords
- diary of a foodie,
- paul grimes,
- ten-minute mains,
- quick kitchen,
- fast food
chefs + restaurants
First Taste: The Pit
The Pit, a new restaurant that showcases the craft of pitmaster Ed Mitchell, raises the question: Is barbecue ready for its white-tablecloth moment?
03.31.08
- Keywords
- john t. edge,
- first taste,
- southern u.s.,
- ed mitchell,
- barbecue
recipes
Angelo “Squatty” Coschignano’s Meatballs with Billy’s Sauce
These meatballs are legendary, and for good reason: Three types of meat give them depth, and a meaty, bacon-studded sauce puts them over the top.
April 2008
- Keywords
- italian,
- angelo coschignano,
- web-exclusive recipes,
- beef,
- pork
recipes
Blade Steaks with Mushroom-Madeira Sauce
An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.
March 2008
- Keywords
- french,
- lillian chou,
- beef,
- wine,
- ten-minute mains
recipes
Ten March Favorites (2008)
The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
- Keywords
- french,
- spring,
- lamb,
- vegetarian,
- beef
chefs + restaurants
First Taste: Let’s Be Frank
With their virtuous heritage, the juicy, snappy, flavorful hot dogs at Let’s Be Frank have the added benefit of being very low-guilt.
02.19.08
- Keywords
- first taste,
- james cameron,
- meat,
- beef,
- los angeles
recipes
Entrecôte Béarnaise (Pan-Seared Rib-Eye Steak With Béarnaise)
Tricked out with shoestring fries, this is a time-honored rendition of steak frites—meat and potatoes à la française.
March 2008
- Keywords
- beef,
- french,
- shelley wiseman,
- french classics
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