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recipes

Blossom-Topped Cupcakes

For a finishing touch, we took a full-blown, flower-decorated wedding cake to its playful—and miniature—extreme: cupcakes.
September 1999
Keywords
cake,
dessert,
flowers
recipes

Cream Cheese Frosting

The tang of the main ingredient in this supremely easy recipe really comes through; the frosting is not overly sweet.
September 1999
Keywords
baking,
dessert
recipes

Frozen-Butter Pastry Dough

The key to this crisp, flaky pastry is to handle the dough as little as possible and to keep it cool.
April 1999
Keywords
pastry,
dessert
recipes

Vermont Maple Syrup Cheesecake

Vermont’s maple sugaring season is in early spring, and Vermont Grade B maple syrup—which has a more pronounced flavor than Grade A—is available by mail order.
March 1998
recipes

Chocolate Cake with Orange Buttercream

This is the perfect party cake—just right for a small family wedding or other fancy occasion.
September 1996
recipes

Katish's Cheesecake

Katish's cheesecake is one of the most requested recipes in the magazine's history.
January 1991
recipes

Bourbon Pumpkin Cheesecake

This pumpkin cheesecake is one of Gourmet's most-requested recipes. It's so good we guarantee an appreciative pause in dinner conversation.
November 1990

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