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cookbooks
cookbook club
Choco-Walnut Armagnac Fudge
The requirement for an after-dinner chocolate or petit four at Raynaudes is that it be intense, exciting—and just one mouthful.
July 2009
cookbook club
Finnish Meatballs with Allspice, Sour Cream, and Lingonberries
Allspice is very popular in Finland; its taste is a combination of nutmeg, cinnamon, cloves, and black pepper. (registration required)
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- meat,
- finland,
- tessa kiros
cookbook club
Pastitsio
Pastitsio is best served warm, or even at room temperature, with a lovely big Greek salad.(registration required)
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- meat,
- greece,
- tessa kiros
cookbook club
Fried Chicken
Another chicken recipe making two dishes at once: fried chicken and a chicken soup. Use broth to cook pasta or rice for a soupy meal. (registration required)
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- poultry,
- South Africa,
- tessa kiros
magazine
Book Review: Falling Cloudberries
The very best cookbooks have the power to take you on a journey.
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- tessa kiros,
- South Africa,
- Finland
food + cooking
This Spring’s Specialty Cookbooks
A whole crop of new cookbooks focuses on dietary restrictions and food allergies. Here are two worth checking out, even if you can eat whatever you want.
03.27.09
- Keywords
- cookbooks,
- nutrition/diet,
- culinary culture,
- dessert,
- genevieve ko
cookbook club
Lingonberry or Cranberry Jam
Lingonberries make a tart, sourish jam that is delicious served with meats and game; try it alongside a baked ham.
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- fruit,
- finland,
- tessa kiros
cookbook club
Seasoned Soy Sauce (Yangnyeom Ganjang)
A lovely accompaniment to flat cakes and other battered foods, this sauce can also be used to season fish, meat, vegetables, or tofu.(registration required)
June 2009
cookbook club
Seasoned Fried Chicken (Yangnyeom Dak)
Discover the secret ingredient that keeps this fried chicken light and crunchy. (registration required)
June 2009
cookbook club
Grilled Shrimp (Saewoo Gui)
Koreans usually eat shrimp plain, grilled, or lightly salted. I’ve taken the basic idea and added spice to take the shrimp to the next level.(registration required)...
June 2009