Like the best cutlet you can imagine, with a crisp crust and the added hint of sweetness from the cornflakes, this chicken is quintessentially American.
This tahini-based sauce serves as the foundation for Mediterranean mezes like hummus and baba ghanouj, but it’s also a wonderful sauce in its own right.
Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.
