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tony tan

recipes

Scrambled Eggs with Curry Leaves

Tony Tan embodies the best of culinary multiculturalism, as does his scrambled eggs with curry leaves, which uses the Indian ingredient ghee.
May 2008
magazine

Cooking Schools: The Unlimited Cuisine Company

Tony Tan, a Malaysian-born Aussie, has a seemingly unlimited knowledge of Chinese, Nonya, Thai, and Indian cuisines.
May 2008
recipes

Perfect Steamed Rice

If you don’t have a rice cooker, this is the way to prepare absolutely perfect rice.
May 2006
recipes

Lime Cordial

Lime cordial is a mixture of sweet limeade syrup and beer, club soda, or seltzer, in a ratio of about 3 parts syrup to 1 part beer or soda (the syrup by itself can also be properly called lime cordial). The...
May 2006
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