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Cooking Schools: Astor Center

Sometimes cooking classes can be like a creepy dating game, but not at Astor Center, which offers educational programs on just about everything that’s consumable.
May 2008
magazine

Cooking Schools: A Taste of Spain

The whirlwind shopping trip through this Barcelona’s famous La Boquería market jump-started my half-day Catalan cooking class.
May 2008
magazine

Cooking Schools: Mapuyampay Hostal Gastronómico

Students at Chile’s Mapuyampay Hostal Gastronómico will learn to craft classic empanadas, but they’ll also have time for lounging by the pool.
May 2008
magazine

Cooking Schools: Fairburn Farm

Classes at Fairburn Farm focus on Italian food, but the real emphasis is on the region’s culinary artisans.
May 2008
magazine

Cooking Schools: Ballymaloe Cookery School

You will surely leave Ballymaloe Cookery School a more confident cook, and you might even come away with a green thumb as well.
May 2008
magazine

Cooking Schools: Julie Sahni

At Julie Sahni’s Indian Cooking school, in Brooklyn, you’ll learn about shrimp in roasted-coconut sauce— and a multitude of spices.
May 2008
magazine

Cooking Schools: Two Bordelais

The good life: Cooking class in Bordeaux revolves around stellar ingredients, local wine, and, if you’re lucky, dinner at the family château.
May 2008
magazine

Cooking Schools: Peggy Markel

I picked up the old-fashioned bellows and crouched down to encourage the hot coals in my brazier. I was taking a tagine workshop, of all things.
May 2008
magazine

Cooking Schools: The Conscious Gourmet Culinary Retreat

This trip changed my life. Imagine being fully sated and never feeling deprived while still eating “healthy.”
May 2008
chefs + restaurants

Protein Forward

Top chefs shed light on the mysterious rules of plating.
04.25.08
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