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recipes
Lemon Curd Tart with Olive Oil
Olive oil in the crust gives it a rich, crumbly texture, and the zing of the lemon filling really steals the show.
May 2008
- Keywords
- rosa jackson,
- les petits farcis,
- dessert,
- pastry,
- fruit
recipes
Ten March Favorites (2008)
The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
- Keywords
- french,
- spring,
- lamb,
- vegetarian,
- beef
recipes
Beet Chips with Curried Sour Cream
Don’t assemble these hors d’oeuvres until the last minute, or the chips will get soggy.
March 2008
- Keywords
- diary of a foodie,
- french,
- france,
- produce,
- ruth cousineau
recipes
Cumin Apple Chips
These crunchy, sweet-tart chips are addictive—you’ll definitely want to make them as a snack.
March 2008
- Keywords
- diary of a foodie,
- french,
- france,
- fruit,
- produce
recipes
Robert Linxe’s Chocolate Truffles
When Robert Linxe, founder of La Maison du Chocolat in Paris, came to town recently, he showed us how he makes our favorite chocolate truffles.
February 2001
- Keywords
- robert linxe,
- dessert,
- valentine's day,
- candy,
- chocolate
recipes
Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)
As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
- Keywords
- city guide,
- paris,
- france,
- poultry,
- herbs
recipes
Maple Walnut Bûche de Noël
Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.
December 2003
- Keywords
- ruth cousineau,
- winter holidays,
- dessert,
- nuts,
- dairy
recipes
Provençal Braised Lamb Chops
Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- fall,
- french
recipes
Saumon PochÉ, GelÉe Japonaise (Cold Poached Salmon with Dashi-Ponzu GelÉe)
When delicate cold poached salmon gets topped with a gelée made from dashi and ponzu sauce, it becomes an elegant, umami-loaded showstopper.
September 2008
- Keywords
- web-exclusive recipes,
- seafood,
- japanese,
- chapeau melon,
- olivier camus
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