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Results 91 - 100 of 201
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recipes

Stollen

Yes, we know Christmas is months away, but when it draws nigh, you’ll want this recipe for stollen at the ready. It’s the best we’ve ever had.
March 2008
recipes

Devil Dog Cake

This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers.
February 2008
recipes

Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
recipes

Pear Maple Johnnycake

Looking for a fast weeknight dessert? Johnnycake—essentially a cross between a pancake and corn bread—isn't fancy, but it's delicious.
February 2008
recipes

Banana Chocolate Walnut Cake

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites.
February 2008
recipes

Mile-High Chocolate Cake

This four-layer stunner may just render all your other chocolate-cake recipes obsolete.
January 2008
recipes

Citrus Pound Cake

Homemade pound cake hits all the right notes—it’s buttery, rich, and immensely satisfying.
January 2008
recipes

Fresh Coconut Layer Cake

Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking.
January 2008
recipes

Pecan Fig Bourbon Cake

Bundt cakes are always crowd-pleasers, and this dark, moist one won't disappoint. The combination of sweets will have your guests clamoring for the recipe.
January 2008
recipes

Buttermilk Cookies

Miss Lewis mentions buttermilk cookies, which she pairs with ice-cold lemonade, but as far as we know, she never committed a recipe to paper.
January 2008

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