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food + cooking
A New York (NJ, DE, MD, DC, VA, NC, SC, GA, AL, MS) Minute, Part 2
How strangers talk.
07.01.08
- Keywords
- francis lam,
- culinary culture,
- new york,
- travel,
- baltimore
food + cooking
More Cooking in Clay: This Time, the Oven
Foods cooked long and slow in a traditional horno exude a fragrant blend of earth, ash, adobe, and fire—the essence of New Mexico.
05.15.08
- Keywords
- deborah madison,
- cooking + technique,
- cookware,
- chefs
food + cooking
What Makes a Good Cookbook?
There was a moment of shocked silence when executive editor Doc Willoughby said he’d given away most of his cookbooks. Then all hell broke loose.
05.23.08
chefs + restaurants
Eight Great Izakaya Restaurants in Vancouver
Going to an izakaya, a type of Japanese pub with tapas-like dishes, is as much about atmosphere as it is about food. Here are eight of the best in town.
02.17.09
- Keywords
- celeste moure,
- eight great,
- vancouver,
- restaurant notes,
- japanese
chefs + restaurants
Eight Great Street-Food Vendors in the Bay Area
It’s impossible to know which purveyors will persevere beyond their first 15 tweets, but here are eight worth checking out … for now.
09.23.09
- Keywords
- street food,
- san francisco,
- berkeley,
- farm-to-table,
- fanny singer
chefs + restaurants
Eight Great Street-Food Vendors in Seattle
From hot dogs to Thai food to tacos of all (well, at least two) nations, you don’t need to step indoors to have lunch or dinner covered.
09.22.09
- Keywords
- eight great,
- street food,
- seattle,
- culinary culture,
- matthew amster-burton
chefs + restaurants
Eight Great Lobster Rolls in Boston
Boston is all about lobster—especially when the sweet, opalescent meat is mounded into a buttery split-top bun.
10.15.08
- Keywords
- charles kelsey,
- eight great,
- boston,
- restaurant notes,
- seafood
chefs + restaurants
A Tribute to Jay Jacobs
Jay Jacobs, Gourmet’s restaurant reviewer from 1972 to 1986, recently passed away at the age of 86. Here, our fond remembrances.
10.15.08
- Keywords
- jay jacobs,
- culinary culture,
- restaurant notes
magazine
Big Bird in A Little State
Roast chicken is usually demure, but in the Blackstone Valley north of Providence, Rhode Island it’s outlandish.
August 2009
- Keywords
- roadfood,
- poultry,
- jane and michael stern
magazine
Cooking Schools: Jean Georges Culinary Master Course
Dark red tuna sat on the counter, and Jean-Georges Vongerichten, the master of French-Asian technique was ready. “Shall we get started?” he said.
May 2008
- Keywords
- william sertl,
- cooking school,
- jean-georges vongerichten,
- new york,
- travel
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