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magazine

The Times of My Life: November 1946

My last year as an artist in Europe was a sad year every place.
November 1946
magazine

Food Flashes: October 1945

A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
magazine

Food Flashes: August 1945

Boom days have come to New York's smorgasbord mecca—that old fashioned Swedish delicatessen of Nyborg and Nelson.
August 1945
magazine

Here’s How

To achieve bon vivant status, aspiring cocktailians need only follow the legendary Charles H. Baker Jr.’s mixological advice in Here’s How.
October 1942

An Epicurean Pilgrimage to Paris: Part II - The Right Bank

There are such magnitude and variety to this awesome subject that one hesitates to treat it briefly in the space of a single article.
August 1951
magazine

An Epicurean Tour of the French Provinces: Franche-Comté

Notes on the gustatory riches of a verdant province, from the unctuous fondue to that divine topaz nectar, Château-Châlon.
January 1951
magazine

An Epicurean Tour of the French Provinces: La Champagne

The world's most festive wine comes from a courageous province whose history is far from gay.
November 1950
magazine

Vintage Tour—1949

To France, her great wines, her matchless food, her overwhelming hospitality!
February 1950
magazine

A Gastronomic Tour of Italy: Piedmont

The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
magazine

An Epicurean Tour of the French Provinces: Provence

The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
December 1949
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