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seafood

recipes

Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy

November 1992
Keywords
thanksgiving,
fall,
poultry,
seafood
magazine

Spécialités de la Maison: The Oyster Bar

The Oyster Bar has a good selection of steaks and chops, but it was precisely the seafood that interested me.
Lamar Hoover
March 1963
Keywords
lamar hoover,
specialites de la maison,
new york,
seafood,
restaurants
recipes

Anchovy Tongue

March 1961
Keywords
the way we cooked,
seafood
recipes

Whale Steaks

February 1961
Keywords
the way we cooked,
seafood
recipes

Amblongus Pie

May 1958
Keywords
the way we cooked,
pastry,
seafood,
beef,
edward lear
recipes

Jourbrot

January 1958
Keywords
the way we cooked,
eggs,
seafood,
salmon,
pork
magazine

Classes in Classic Cuisine: Frogs’ Legs and Scallops

Louis Diat
July 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
recipes

Poached Salmon

June 1957
Keywords
for men only,
the way we cooked,
seafood,
fish
magazine

Classes in Classic Cuisine: Lenten Soups

Louis Diat
March 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Oysters

Louis Diat
January 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine