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edward lee

recipes

Braised Bacon Carolina Rice

It’s pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, that’s what you might end up doing.
October 2009
recipes

Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard

These nuggets are chef Edward Lee’s way of saying, “You can have a casual meal without compromising true culinary endeavor.”
October 2009
Keywords
pork,
dairy,
edward lee
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