Salmon Fillets with a Wasabi Coating

I adore the kick that wasabi gives to anything in its path. Get it in powder form and add slowly to dressings or mayonnaise, or if anyone you know goes to Japan, get them to bring you back the toxic green stuff in a tube....
food + cooking

The Test Kitchen: How To De-Seed a Pomegranate

Pomegranates are a delicious treat, but picking out the seeds can be time consuming. Food editor Melissa Roberts shares her quick method for de-seeding the bejeweled fruit.

Red-Fruit Puddings

Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what’s needed after a sumptuous holiday spread.
December 2008

Foie Gras with Date Purée and Pomegranate

In these spectacular cocktail-ring-proportioned bites, the date purée gives surprising depth to the silky richness of foie gras.
December 2007

Roast Turkey with Pomegranate Gravy

Pomegranates are plentiful this time of year, and easy to juice; we found bottled pomegranate juice too sweet for this particular recipe.
November 2004
Subscribe to Gourmet