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gina marie miraglia eriquez
recipes
Lemon Ice Cream Sandwiches with Blueberry Swirl
Everyone’s free to be a kid again with one of these wickedly good frozen treats in hand.
August 2009
- Keywords
- gourmet enterains,
- summer,
- dessert,
- dairy,
- gina marie miraglia eriquez
recipes
Cumin-Scented Beef Kebabs
Tender, inexpensive sirloin flap steak—another name for the “tails” of porterhouses and T-bones—is ideal for kebabs.
August 2009
- Keywords
- street food,
- gourmet enterains,
- meat,
- beef,
- gina marie miraglia eriquez
recipes
Garlic Herb Bread Twists
Don’t be at all surprised if these bread twists steal the show.
July 2009
- Keywords
- gourmet entertains,
- baking,
- gina marie miraglia eriquez
recipes
Bacon, Egg, and Tomato Club Sandwiches
There is nothing like a freshly made club sandwich.
This triple-decker amplifies the classic flavors of hard-boiled eggs, chive mayo, and a jumble of herbs.
July 2009
- Keywords
- gourmet entertains,
- sandwiches,
- pork,
- gina marie miraglia eriquez
recipes
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious accompaniments.
July 2009
recipes
Blueberry Streusel Cake
We doubt you’ll have any leftovers from this homey blueberry cake, but
if you do, it will make a fabulous companion to your morning coffee.
July 2009
- Keywords
- gourmet entertains,
- dessert,
- fruit,
- gina marie miraglia eriquez
food + cooking
Baking For Baghdad
Everyone says they support the troops. But here’s something you can actually do for them.
04.27.09
recipes
Pesto Pea Soup
This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
recipes
Tortilla Chicken Drumsticks
Tortilla chips go well with more than just salsa, why not start with a coating that’s particularly crunchy in the first place?
May 2009
- Keywords
- quick kitchen,
- poultry,
- gina marie miraglia eriquez
recipes
Lemony Risotto with Asparagus and Shrimp
When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
- Keywords
- quick kitchen,
- italian,
- seafood,
- gina marie miraglia eriquez
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