Search
kay chun
recipes
Fresh Semolina Fettuccine
Flour and water—can it get any more basic? After a few minutes of kneading, the dough magically comes together into a smooth, supple ball.
May 2009
- Keywords
- pasta,
- italian,
- pasta,
- gourmet entertains,
- kay chun
recipes
Melon with Basil-Lime Granita
A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected fillip from icy granita.
May 2009
- Keywords
- italian,
- dessert,
- fruit,
- kay chun,
- gourmet entertains
recipes
Pasta in Garlic-Almond Sauce
Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.
April 2009
- Keywords
- kay chun,
- quick kitchen,
- pasta,
- vegetarian,
- nuts
recipes
Rustic French Meatloaf
This comforting dish marries the simplicity of meatloaf with the flavor and depth
of a French pâté.
April 2009
- Keywords
- quick kitchen,
- pork,
- veal,
- nuts,
- kay chun
recipes
Pork Katsu with Quick Carrot Pickles
Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
- Keywords
- buy this make that,
- quick kitchen,
- pork,
- japanese,
- kay chun
recipes
Creamy Grits with Rosemary Bacon
Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
- Keywords
- quick kitchen,
- buy this make that,
- eggs,
- southern u.s.,
- kay chun
food + cooking
The Test Kitchen: How to Carve a Roast Chicken
Food editor Kay Chun demonstrates how to carve a whole roast chicken—a task she recommends doing in the kitchen before serving the pieces to guests on a platter.
02.23.09
- Keywords
- kay chun,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
recipes
Roast Chicken with Pan Gravy
In an uncertain world, everybody needs a truly excellent recipe for roast chicken, one that will never, ever fail you. This is it.
March 2009
- Keywords
- kay chun,
- poultry,
- cook smart
recipes
Leftover-Roast-Chicken Stock
This time-honored example of kitchen thrift is ready when you are: Have it simmering away while you tend to another meal or are puttering around on a Saturday morning.
March 2009
- Keywords
- kay chun,
- poultry,
- soup,
- cook smart
Pinterest
