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Pasta and Chicken Gratin
Think macaroni and cheese—only ten times better. This sophisticated version combines Gruyère with parmesan, juicy poached chicken, and a crisp, cheesy crust.
December 2005
- Keywords
- ruth cousineau,
- winter holidays,
- poultry,
- pasta,
- cheese
recipes
Turkey Stock
Using turkey meat rather than just bones adds a deep richness to this stock.
November 2005
- Keywords
- lillian chou,
- thanksgiving,
- poultry,
- soup
recipes
Turkey Giblet Stock
We used what the turkey has to offer to create a base for the perfect gravy.
November 2005
- Keywords
- thanksgiving,
- poultry,
- soup
recipes
Turkey Giblet Gravy
A high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
November 2005
- Keywords
- thanksgiving,
- poultry,
- dressing
recipes
Miso-Rubbed Turkey with Turkey Gravy
Using miso on the turkey is a great way to get wonderfully moist meat—always a challenge at Thanksgiving.
November 2005
- Keywords
- lillian chou,
- thanksgiving,
- winter holidays,
- poultry,
- asian
recipes
The Simplest Roast Turkey
You’ll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget—and then enjoy.
November 2005
- Keywords
- thanksgiving,
- poultry
recipes
Grilled Whole Turkey
This is best done on a large gas grill fitted with a thermometer—it’s more labor-intensive to keep a charcoal grill at a constant high heat.
November 2005
- Keywords
- kemp m. minifie,
- thanksgiving,
- poultry,
- web-exclusive recipes,
- grilling
recipes
Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
October 2005
- Keywords
- seafood,
- walter manzke,
- web-exclusive recipes,
- wine,
- artichoke
recipes
Beef Stock
Beef stock is no more difficult to make than chicken stock, and just a small amount of it can be used to great effect in all sorts of dishes.
December 2004
- Keywords
- alexis touchet,
- beef,
- soup
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