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chocolate

recipes

Dulce de Leche and Nut-Butter Truffles

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.
December 2008
recipes

A Spooky Soiree

Kids may have the lock on trick-or-treating, but grownups get an even sweeter deal on Halloween with these homemade candies, classic cakes, and sophisticated drinks.
10.23.08
recipes

Editors’ Favorite Thanksgiving Recipes: The Sweet

For the editors of Gourmet, Thanksgiving dinner at home wouldn’t be complete without these arresting desserts.
10.15.08
recipes

Chocolate Cinnamon Cream Pie

For this pie, we surround a smooth chocolate-pudding filling with cinnamon—a crumbly spiced graham cracker crust below and cinnamon whipped cream on top.
November 2008
cookbook club

Bittersweet Chocolate Soufflés with Vanilla Custard Sauce

This soufflé delivers dark chocolate in an elegant party dress. (registration required)
October 2008
cookbook club

Chocolate Chip Cookies

There are many versions of this American classic—this is a favorite, bursting with chunks of both semisweet and milk chocolate. (registration required)
October 2008
recipes

Mousse au Moka et Poivre (Mocha Mousse with Sichuan Peppercorns)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
September 2008
recipes

Chocolate Earl Grey Macarons

They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.
September 2008
recipes

Chocolate-Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart a chic take on chocolate.
September 2008
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