Search
Search Results
OR
Results 211 - 220 of 320
recipes
Rabbit Ragù
The nice thing about this dish is that it cooks quickly and is substantial without being heavy.
January 2007
- Keywords
- diary of a foodie,
- elena faita-venditelli,
- italian,
- rabbit,
- wine
recipes
Buffalo Tenderloin with Cranberry Blueberry Sauce
January 2007
- Keywords
- diary of a foodie,
- buffalo,
- fruit,
- wine,
- cranberry
recipes
Stir-Fried Asparagus with Oyster Sauce
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian,
- chinese,
- asparagus
recipes
Snow Peas with Sichuan Preserved Vegetable
January 2007
- Keywords
- diary of a foodie,
- peas,
- asian,
- chinese,
- vegetarian
recipes
Poached Pears with Quince Paste in Parmesan Cloaks
January 2007
- Keywords
- diary of a foodie,
- fruit,
- cheese,
- ruth cousineau
recipes
Spaghetti alla Carbonara
January 2007
- Keywords
- diary of a foodie,
- italian,
- pasta,
- eggs,
- pork
recipes
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
Sweet sun-dried tomatoes and earthy black olives enliven thin veal slices with the vibrant flavors of a sunny coast.
January 2007
- Keywords
- shelley wiseman,
- ten-minute mains,
- quick kitchen,
- veal
recipes
Braised Chicken with Artichokes and Peas
Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- poultry,
- artichokes,
- peas
Pinterest
