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Results 21 - 30 of 38
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recipes

Vietnamese Chicken and Pineapple Soup

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009
Keywords
diary of a foodie,
soup,
poultry,
fruit,
vietnamese
recipes

Southeast Asian Squash Curry

We love the many textures and flavors of this spicy coconut curry with butternut squash, spinach, and cashews.
October 2008
Keywords
quick kitchen,
asian,
curry,
maggie ruggiero
recipes

Thai-Spiced Tomato Soup

This Thai riff on tomato soup tickles your taste buds with the hot-sour-salty-sweet quadruple play for which Southeast Asian food is known.
October 2008
Keywords
web-exclusive recipes,
thai,
soup,
maggie ruggiero,
buy this make that
recipes

Lemongrass Ice Cream

Small scoops of this tantalizing dessert makes a perfect finale to a fiery Thai or Indian meal.
September 2008
Keywords
ruth cousineau,
web-exclusive recipes,
buy this make that,
ice cream,
dessert
recipes

Stir-Fried Pork with Long Beans

Pounding the spice paste with a mortar and pestle is hard work, but that’s what brings out all the nuanced flavors.
May 2008
Keywords
prasan fargrajang,
pork,
cooking school,
thai,
freezer-friendly
recipes

Lemongrass Grouper in Shrimp Paste

January 2008
Keywords
diary of a foodie,
chinese,
seafood,
jackie ju,
asian
recipes

Chile Vinegar Dipping Sauce

Generations of southerners have tucked fresh hot chiles into vinegar for a pungent homemade hot sauce that sits right next to the salt and pepper on the table.
April 2007
Keywords
southern accents,
easter,
southern u.s.,
dressing,
alexis touchet
recipes

Pan-Seared Tilapia with Chile Lime Butter

January 2007
Keywords
diary of a foodie,
seafood,
melissa roberts-matar
recipes

Bobó de Camarão (Shrimp in Yuca Coconut Purée)

Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
Keywords
diary of a foodie,
pork,
meat,
shelley wiseman,
south america
recipes

Spicy Wok Shrimp with Coconut Rice

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
Keywords
quick kitchen,
ten-minute mains,
seafood,
asian,
thai

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