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paris

wine + spirits + beer

Infused Ice

The hottest thing to hit alcoholic drinks is ice—steeped with a shot of herbs, spices, or fruit flavor.
10.17.08
chefs + restaurants

First Taste: Le V

One Michelin-starred chef has quietly climbed to the top, and a $200 meal at his place may be worth every penny.
10.08.08
food + cooking

Behind The Recipe: Chocolate-Glazed Chocolate Tart

To get a taste of Paris, all you need is some really good chocolate.
09.15.08
recipes

Plum Clafoutis

The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
wine + spirits + beer

Alcohol-Free Cocktails?

The French have a surprising respect for virgin drinks.
08.27.08
magazine

Get the Look: An Antique Table, September 2008

Style director Corky Pollan shows you how to recreate the look of the classy flea-market menu from September’s Paris issue.
September 2008
food + cooking

Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan

For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
08.20.08
chefs + restaurants

Taillevent After Vrinat

The legendary Parisian restaurant lost its owner and guiding light this year. What has become of the place?
08.12.08
chefs + restaurants

First Taste: Le Gaigne

Mickael Gaignon cooks with amazing precision, but his signature is a passion for the finest produce.
08.11.08
travel + culture

Paris: Palace Hotels

These luxe accommodations are certainly a splurge—but if you want a palatial home base for your stay in Paris, they're the places to be.
01.18.08
Keywords
city guide,
paris,
hotels
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