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ingredients

food + cooking

Down to the Bone

A decadent meal prompts some thinking.
Robert Pincus
03.12.08
Keywords
ingredients,
meat,
farming,
robert pincus
food + cooking

The Crawfish Boil (Bowl, Ball, Bawl): A Primer

You’ll be happiest meeting crawfish with a bottle of ice-cold beer in your hand, the cheaper the better.
By Francis Lam
03.11.08
Keywords
ingredients,
seafood,
southern u.s.,
francis lam
food + cooking

You Want Fries with That?

A Saturday morning shotgun wedding of French fries and ingenuity.
John T. Edge
03.07.08
Keywords
ingredients,
john t. edge,
spanish,
vegetable,
food prep
food + cooking

The Ingredient: Sake Lees

Chef Wylie Dufresne discusses the unusual Asian ingredient sake lees (also called sake kasu).

03.05.08
Keywords
ingredients,
wylie dufresne,
chefs,
video,
sake lees
food + cooking

The Ingredient: Honey

Gourmet food editor and occasional beekeeper Ian Knauer discusses ten very different varieties of honey.

03.03.08
Keywords
ingredients,
ian knauer,
video,
honey,
the ingredient
food + cooking

Tea Loyalties

My love affair with Japanese green teas left no room for Chinese varieties in my life—until now.
David Shenk
02.21.08
Keywords
david shenk,
ingredients,
asian,
beverage
food + cooking

Heirlooms-to-Be

Two new potato varieties worthy of canonization.
Christy Harrison
02.21.08
Keywords
christy harrison,
ingredients,
vegetable,
seasonal,
winter
chefs + restaurants

Treat Yourself to Truffles

Black truffles are this chef’s all-time favorite ingredient. Since February is the peak of the season, here’s his guide to making the most of it.
Eric Ripert
02.12.08
Keywords
chefs,
ingredients,
eric ripert
food + cooking

An Artichoke by Any Other Name

Winter at the farmers’ market may seem dreary, but look more closely and you’ll find a humble tuber that can be a star.
Robert Pincus
02.11.08
Keywords
ingredients,
vegetable,
produce,
robert pincus,
seasonal
food + cooking

A Rooster’s Wake-Up Call

It’s that “delicious, spicy taste,” with its hint of exoticism, that sets Sriracha hot sauce apart.
Alan Sytsma
02.08.08
Keywords
ingredients,
asian,
thai,
alan sytsma