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french
recipes
Crème Brûlée Tart
In this sunny interpretation of a French classics, crème brûlée is served in a flaky shell.
October 2008
- Keywords
- melissa roberts,
- michael mccarty,
- dessert,
- pastry,
- dairy
recipes
Plum Clafoutis
The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
- Keywords
- web-exclusive recipes,
- ruth cousineau,
- dessert of the month,
- french,
- fruit
chefs + restaurants
First Taste: Anisette Brasserie
With a glorious selection of French favorites, it’s impossible not to like chef Alain Giraud’s new restaurant.
08.29.08
- Keywords
- margy rochlin,
- first taste,
- los angeles,
- alain giraud,
- french
food + cooking
Why Does America Hate Ratatouille?
Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
08.27.08
- Keywords
- culinary culture,
- best of gourmet,
- laura shapiro,
- french,
- thomas keller
wine + spirits + beer
An American in Paris
Jaime Araujo, daughter of a Napa cult Cab king, is changing the way the French market their wine.
08.13.08
- Keywords
- frank browning,
- wine,
- french,
- jaime araujo
chefs + restaurants
First Taste: Le Gaigne
Mickael Gaignon cooks with amazing precision, but his signature is a passion for the finest produce.
08.11.08
- Keywords
- alexander lobrano,
- first taste,
- paris,
- mickael gaignon,
- pierre gagnaire
chefs + restaurants
More of Ruth Reichl’s Paris Restaurant Finds
Last spring I spent a week trying to find out how well I could eat (and sleep) in Paris for very little money. The answer is: Very well indeed.
08.11.08
- Keywords
- ruth reichl,
- chefs,
- paris,
- french,
- seafood
recipes
New Coq au Vin (Braised Chicken with Celery and Garlic)
Celery contributes an intriguing earthiness to moist chicken infused with the flavors of white wine and garlic.
September 2008
- Keywords
- melissa roberts,
- poultry,
- french,
- wine,
- modern french
recipes
Espresso-Blackberry Macarons
We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
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