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ferran adria
magazine
The Corrections
Recent discoveries show us that practically everything we think we know about the science of taste is wrong, wrong, wrong.
July 2008
- Keywords
- health + science,
- bruce feiler,
- ferran adria,
- heston blumenthal,
- chefs
chefs + restaurants
Round Two in the Santamaría vs. Adrià Smackdown
Santi Santamaría, chef of the 3-starred Can Fabes, denounces Ferran Adrià’s “use of chemical substances like methylcellulose” as a “public health risk.”
05.20.08
- Keywords
- spain,
- lisa abend,
- chefs,
- ferran adria,
- santi santamaria
chefs + restaurants
Magic Moments from Madrid
Hundreds of chefs, writers, and critics turned out for Madrid
Fusion, one of the most interesting get-togethers in the food
world.
01.18.07
- Keywords
- lisa abend,
- chefs,
- spain,
- ferran adria,
- heston blumenthal
recipes
Crema Catalana Foam
We know and love the molded custard dessert called crema catalana, but here it takes a more dynamic form. This foam is sexier than whipped cream and is especially delicious on berries.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- ferran adria,
- molecular gastronomy,
- dairy
recipes
Carrot Foam with Chocolate Sorbet
Adrià serves his foam over mandarin-orange or bitter-cocoa granita and dusts a bit of fragrant curry on the plate.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- molecular gastronomy,
- ferran adria,
- carrot
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