ferran adria


The Corrections

Recent discoveries show us that practically everything we think we know about the science of taste is wrong, wrong, wrong.
July 2008
chefs + restaurants

Round Two in the Santamaría vs. Adrià Smackdown

Santi Santamaría, chef of the 3-starred Can Fabes, denounces Ferran Adrià’s “use of chemical substances like methylcellulose” as a “public health risk.”
chefs + restaurants

Magic Moments from Madrid

Hundreds of chefs, writers, and critics turned out for Madrid Fusion, one of the most interesting get-togethers in the food world.

Crema Catalana Foam

We know and love the molded custard dessert called crema catalana, but here it takes a more dynamic form. This foam is sexier than whipped cream and is especially delicious on berries.
January 2007

Carrot Foam with Chocolate Sorbet

Adrià serves his foam over mandarin-orange or bitter-cocoa granita and dusts a bit of fragrant curry on the plate.
January 2007
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