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regional specialty
magazine
Chattanooga Chew-Chew
It takes more than a road map to track down the best hot lunch in the land.
November 2004
- Keywords
- roadfood,
- restaurants,
- southern u.s.,
- regional specialty,
- travel
recipes
Onion-Rye Flatbreads
Onion-rye flatbreads are a delicious cross between focaccia and Jewish pletzel.
November 2004
- Keywords
- ruth cousineau,
- regional specialty,
- gourmet entertains,
- fall,
- bread
recipes
Squab B’stilla
At Mo Mo, chef Greg Malouf serves his b’stilla in individual portions, but we’ve opted to make a large pie designed to be served in wedges.
November 2004
- Keywords
- greg malouf,
- poultry,
- squab,
- pastry,
- regional specialty
magazine
Thank Cod It's Friday
When the workweek ends, Milwaukee is the place to be. Cream City restaurants from the high end to off the deep end all feature hot fried fish and ice cold beer.
October 2004
- Keywords
- roadfood,
- restaurants,
- seafood,
- milwaukee,
- regional specialty
recipes
Russian Easter Bread
A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf.
April 2004
- Keywords
- bread,
- easter,
- regional specialty,
- russian,
- paul grimes
recipes
Bourbon Chicken Liver Pâté
Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead.
November 2003
- Keywords
- shelley wiseman,
- poultry,
- french,
- regional specialty
recipes
Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice
In this variation on the Indonesian concoction chendol, we’ve replaced the traditional green pea flour “worms” with tapioca.
August 2001
- Keywords
- lori w. powell,
- shelley wiseman,
- alexis touchet,
- dessert,
- regional specialty
recipes
Coffee Avocado Milkshake
Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado.
August 2001
- Keywords
- lori w. powell,
- shelley wiseman,
- alexis touchet,
- dessert,
- ice cream
recipes
Irish Brown Bread with Smoked Salmon
This bread is adapted from Jean Lemlin's recipe, from our March 1994 issue.
May 2001
- Keywords
- bread,
- jean lemlin,
- regional specialty,
- irish,
- seafood
recipes
Marinated Halibut on Radish Sprout and Fennel Salad
The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
- Keywords
- ruth cousineau,
- seafood,
- passover,
- regional specialty,
- fennel
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